Feta stuffed roasty onions - Good Food Middle East
These stuffed onions make an excellent vegetarian main course
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 medium onions
- 2 tbsp olive oil (or oil from the tomatoes) plus extra for drizzling
- 200g block of feta cheese, crumbled
- 50g white or brown breadcrumbs
- 1 red chilli, seeded and finely chopped
- 6 pieces of sundried tomatoes in olive oil, drained and chopped
- a large pinch of chopped fresh thyme leaves, plus extra sprigs
- 2 tbsp chopped parsley
- 50g/2oz walnut pieces, chopped
- 1 medium egg, beaten
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