Rosti-filled onions - Good Food Middle East
Roast onions until golden and tender, then fill with a flavorful potato and carrot mixture for a delicious side dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Grater
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Skillet
- Spatula
- Baking sheet
- Measuring spoon
- Colander
Ingredients
- 4 large onions, sliced into quarters, keeping root intact
- 2 tbsp olive oil
- 2 large potatoes, grated
- 3 tbsp wholegrain mustard
- 25g butter
- 75g vegetarian Gruyère -style cheese, grated
- 2 large carrots, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Feta stuffed roasty onions - Good Food Middle East
bbcgoodfoodme.com
Roasted Potatoes, Carrots, and Onion - Plant-Forward Side Dish
totaste.com
Roasted vegetables - Good Food Middle East
bbcgoodfoodme.com
Refried roasties - Good Food Middle East
bbcgoodfoodme.com
Onion Roasted Sweet Potatoes | Get Fresh!
getfreshcooking.com
Roasted Onions
plantbasedcooking.com
Roasted tomatoes & red onions - Good Food Middle East
bbcgoodfoodme.com
Filled Onions Recipe
rocely.com