Stuffed Derma (Kishke) | Savory Stuffed Sausage Delight | Savory Stuffed Sausage Delight
Discover stuffed derma (kishke), a classic Jewish side dish bursting with savory flavors. Learn its history, recipe, and role in traditional Jewish cuisine.
Ingredients
- 1 beef casing (about 2 feet long), cleaned and soaked
- 1 cup flour
- 1/2 cup schmaltz (rendered chicken fat) or vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 cup matzo meal or breadcrumbs
- 1 egg, beaten
- 1/4 cup water or chicken broth
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