Stuffed Derma (Kishke) | Savory Stuffed Sausage Delight | Savory Stuffed Sausage Delight

Stuffed Derma (Kishke) | Savory Stuffed Sausage Delight | Savory Stuffed Sausage Delight

jewishfood.com

Discover stuffed derma (kishke), a classic Jewish side dish bursting with savory flavors. Learn its history, recipe, and role in traditional Jewish cuisine.

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Ingredients

  • 1 beef casing (about 2 feet long), cleaned and soaked
  • 1 cup flour
  • 1/2 cup schmaltz (rendered chicken fat) or vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup matzo meal or breadcrumbs
  • 1 egg, beaten
  • 1/4 cup water or chicken broth

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