Sausage Stuffing Recipe | Minerva Dairy

Ingredients

• 10 cups cubed day-old bread (sourdough, French, or any hearty loaf you love)
• 1 pound bulk pork sausage
• 8 tablespoons (1 stick) of Minerva Dairy Unsalted Butter
• 2 cups yellow onion, finely chopped
• 1 ½ cups celery, finely chopped
• 2 cloves garlic, minced
• 2 ½ cups chicken broth (plus extra if needed)
• 2 large eggs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
• 2 teaspoons fresh thyme, chopped (or ½ teaspoon dried)
• ½ teaspoon black pepper