Instant Pot Spaghetti Squash Pad Thai - Sprinkles & Sea Salt

Ingredients

• 1 spaghetti squash
• 1 cup water
• 1 tbsp peanut oil
• 1 cup white onion, chopped
• 4 large cloves garlic, crushed
• 3 tbsp brown sugar
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp rice wine vinegar
• 2 tsp red chilis, chopped
• 1/2 pound shrimp, peeled and deveined
• 2 large eggs
• 3/4 cup bean sprouts
• 1/2 cup green onion, chopped
• 1/4 cup salted peanuts, chopped
• Extra green onion, bean sprouts and peanuts for garnish, if desired