Instant Pot® Spaghetti Squash Pad Thai with Chicken | Savory
Using spaghetti squash in place of rice noodles is a great way to eat extra vegetables in this easy recipe. The Instant Pot® makes cooking spaghetti squash a breeze, and this dinner comes together...
Ingredients
- 1 (2 1/2 lb) spaghetti squash
- 2 limes
- 1 tbsp fish sauce
- 2 tbsp rice vinegar
- 1 tbsp honey (optional)
- 3 tbsp canola oil, divided
- 1 (1 lb) pkg thin-sliced chicken breast, cut into strips
- 3 cloves garlic, minced
- 2 large eggs, whisked
- 1/2 cup unsalted peanuts, finely chopped
- Chopped cilantro, to garnish
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