Sarah's Maritozzi Italian Cream Buns - SuperValu

Ingredients

• 60 g Butter cubes
• 500 ml Double Cream
• 1 - Egg whisked with 1 tablespoon milk for egg wash
• 2 - Eggs room temperature
• 1 tsp Ground Cinnamon
• 120 g Honey
• 140 g Icing Sugar
• 1 tbsp Instant Dried Yeast
• 1 zest Lemon finely grated
• 250 ml Milk
• 1 tsp Salt
• 540 g Strong White Flour plus extra for rolling
• 2 tsp Vanilla Extract