Greek Chickpea salad with Feta cheese

Greek Chickpea salad with Feta cheese

www.mygreekdish.com

A super healthy, colourful and absolutely delicious Greek chickpea salad made with chickpeas, cucumbers, tomatoes, onions, olives, feta cheese and a homemade Greek dressing! The perfect side dish for...

View full recipe on www.mygreekdish.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mygreekdish.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Peeler
  • Whisk
  • Spoon
  • Can opener
  • Airtight container

Ingredients

  • 2 x 400g tins chickpeas (2 x 14 oz)
  • 200g cherry tomatoes (7 oz)
  • 1/2 English cucumber (approx. 160g / 5 1/2 oz)
  • 1/2 red onion
  • 2 handfuls Kamalata olives
  • 10g fresh dill (1/3 oz)
  • 10g fresh mint (1/3 oz)
  • 4 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • salt, to taste
  • black pepper, to taste
  • 150g feta (5 1/4 oz)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This