Gougères with Aged Gouda and Smoked Paprika

Gougères with Aged Gouda and Smoked Paprika

www.americastestkitchen.com

Airy, elegant French cheese puffs, known as gougères, deliver toasty flavor within delicately crisp shells. Bonus: Ours are a cinch to make.

Keywords

  • Side Dishes
  • French
  • Europe
  • Cheese
  • Eggs & Dairy
  • Make Ahead
  • Easter
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Food processor
  • Saucepan
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Measuring cup
  • Spoon
  • Measuring spoon
  • Cooling rack
  • Oven
  • Stove
  • Mixing bowl
  • Zip-top bag
  • Airtight container

Ingredients

  • 2 large egg plus 1 large white
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 2 tablespoons unsalted butter, cut into 4 pieces
  • 1/2 teaspoon smoked paprika
  • 1/2 cup (2½ ounces/71 grams) all-purpose flour
  • 4 ounces (113 grams) aged Gouda cheese, shredded (1 cup)

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