Gougères with Aged Gouda and Smoked Paprika
Airy, elegant French cheese puffs, known as gougères, deliver toasty flavor within delicately crisp shells. Bonus: Ours are a cinch to make.
Keywords
- Side Dishes
- French
- Europe
- Cheese
- Eggs & Dairy
- Make Ahead
- Easter
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Cooking tools:
- Food processor
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Measuring cup
- Spoon
- Measuring spoon
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Zip-top bag
- Airtight container
Ingredients
- 2 large egg plus 1 large white
- 1/4 teaspoon salt
- 1/2 cup water
- 2 tablespoons unsalted butter, cut into 4 pieces
- 1/2 teaspoon smoked paprika
- 1/2 cup (2½ ounces/71 grams) all-purpose flour
- 4 ounces (113 grams) aged Gouda cheese, shredded (1 cup)
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