Pork Roast with Cranberry Sauerkraut

Pork Roast with Cranberry Sauerkraut

www.wylddaneshome.com

Indulge in a hearty Pork Roast with Cranberry Sauerkraut, slow-cooked to perfection and served with homemade cranberry sauce. Perfect for gatherings.

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Ingredients

  • 1 3 pound boneless center cut pork loin roast
  • salt & pepper to taste
  • 1 32-oz jar of Berlin style sauerkraut
  • 2 tablespoons extra light olive oil
  • 1 pkg Liptons onion soup mix
  • 1/4 cup brown sugar
  • 1 can whole berry cranberry sauce (best of you make your own cranberry sauce)
  • 1/2 cup cranberry cocktail

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