Blended Chickpea and Pan Roasted Tomato Sauce - Colavita Recipes

Ingredients

• 2 tetrapaks Colavita Crushed Tomatoes
• 2 cups Rachael Ray All-Natural Vegetable Stock
• 1 can chickpeas
• 4 cloves garlic
• 3 tbsp Colavita Extra Virgin Olive Oil
• ½ tsp crushed red pepper
• ½ tsp dried oregano
• 1 tsp salt
• 1 tsp pepper
• 1 lb Colavita Shells