Frog Chicken Recipe

Ingredients

• 8 frog legs, cleaned and trimmed
• 1 tablespoon lemon juice (to clean and tenderize)
• Salt, to taste
• 1.5 pounds boneless chicken thighs, cut into bite-sized pieces
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons Soy sauce
• 4 cloves Garlic, minced
• 1 tablespoon Ginger, grated
• 1 teaspoon Chili flakes
• 1 tablespoon Honey
• 2 tablespoons Lime juice
• 2 tablespoons vegetable oil (for frying)
• 1 medium onion, thinly sliced
• 1 red bell pepper, julienned
• Fresh cilantro, chopped (for garnish)
• Cooked jasmine rice or steamed vegetables (for serving)