Sprinkle Cheesecake with Walnut Crust - Diamond Nuts
Sprinkle Cheesecake with Walnut Crust: A unique twist on cheesecake using Diamond Nuts walnuts and colorful rainbow sprinkles. Perfect for special occasions!
Ingredients
- 1 cup Diamond of California Walnut Halves
- 3 tbsp sugar, plus
- 1/2 cup sugar, divided
- 4 tbsp unsalted butter, melted
- 2 packages of cream cheese, softened (8 oz each)
- 2 eggs
- 1/2 tsp vanilla extract
- 1/2 cup rainbow sprinkles , divided
- 1/4 cup whipped cream
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