Smoked ox tongue
This smoked ox tongue recipe was created as part of a sustainable dining event by Taste magazine and Lincoln University.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 fresh ox tongue
- 1/2 cup sea salt
- 1/4 cup sugar
- heaped pinch coriander seeds
- heaped pinch fennel seeds
- pinch chilli flakes
- pinch caraway seeds
- 1 cup mirepoix (diced onion, celery and carrot)
- pinch peppercorns
- 2 bay leaves
More Like This
Smoked Ox Tongue Recipe with Pickles - Great British Chefs
greatbritishchefs.com
Home Cooked Ox Tongue Recipe- Cookitsimply.com
cookitsimply.com
Ox Tongue Recipe (Slow Simmered, Then Fried in Butter)
afrifoodnetwork.com
Ox tongue with orange lentils | Borough Market
boroughmarket.org.uk
Pickled Ox Tongue with Sweet Mustard Sauce - aninas recipes
aninas-recipes.com
Sous Vide Ox Tongue | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
How to make Sous Vide Ox Tongue Recipe
slurrp.com
Corned beef tongue – Food & Home Magazine
foodandhome.co.za