Ox Tongue Recipe (Slow Simmered, Then Fried in Butter)
Simmer ox tongue slowly with onion, carrot, garlic, thyme and peppercorns, then slice it and fry in butter until golden. Allow about 3 hours.
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Cooking tools:
- Saucepan
- Spider strainer
- Chef's knife
- Cutting board
- Colander
- Tongs
- Slotted spoon
- Cloth
- Skewer
- Kitchen timer
- Stove
- Plate
- Skillet
- Spatula
- Fine-mesh sieve
- Airtight container
- Refrigerator
- Ladle
- Mixing bowl
Ingredients
- 1 ox tongue (or lamb, pig or veal tongue)
- 1 onion, peeled and quartered
- 1 carrot, washed and roughly chopped
- 3 cloves garlic, bashed
- 1 bunch thyme
- 1 teaspoon black peppercorns
- Butter, for frying
- Salt, to taste
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