Corned beef tongue – Food & Home Magazine
Tradition dictates a home-cooked corned beef tongue as the perfect addition to your festive feast. We’re sharing a method that will wow your guests with rich flavour and spectacular festive flair!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 whole beef tongue
- 1 cup salt
- 1/2 cup brown sugar
- 1 tablespoon black peppercorns
- 1 tablespoon mustard seeds
- 1 tablespoon coriander seeds
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon thyme
- Water for boiling
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