Miso Ginger Baked Chicken
Japanese-inspired Miso Ginger Baked Chicken offers rich flavor, high protein, and easy preparation. Marinate thighs overnight, then bake for a quick, nutritious meal. Perfect for leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Grater
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
Ingredients
- 8 small chicken thighs, boned and with skin left on
- 75g white miso paste
- 2 tbsp root ginger, finely grated
- 4 tbsp mirin
- 6 tbsp apple cider vinegar
- 8 shallots, peeled and halved
- 1 tbsp olive oil
- 200ml/7fl oz chicken stock
- 100g/31⁄2oz walnuts, broken
- 11⁄2 tbsp maple syrup or honey
- 1 tbsp chopped tarragon
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