Leisa’s Mexican Quinoa | Crazy 4 Fruit n Veg
Leisa’s Mexican Quinoa features diced veggies, beans, and spices for a gluten-free, vegan meal perfect for dinner or meal prep. Join the community to get updates and more recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crazy4fruitandveg.com.
Ingredients
- 1 tbs Olive Oil
- 1/2 Onion (diced)
- 2 Garlic Cloves (minced or crushed)
- 1/2 Large Jalapeño (chopped finely)
- 1 Zucchini (diced)
- 1 Red Capsicum (diced)
- 1 cup Vegetable Stock (or chicken)
- 1 can Black Beans (or Red Kidney Beans)
- 1 can Diced Tomatoes
- 1 cup Corn Kernels
- 1 tsp Chilli Powder
- 1/2 tsp Cumin
- Salt & Pepper to Season
- 1 Avocado, halved, seeded, peeled and diced
- Juice of 1 Lime
- 2 Tbs chopped Coriander
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