Gluten Free Choc Chip and Pecan Cookies
Get the recipe to bake Gluten Free Choc Chip and Pecan Cookies that are soft, chewy and taste amazing with the added crunchy pecans.
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Ingredients
- 1 cup Well and Good Gluten free plain flour
- 125g unsalted butter, softened
- ½ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp sea salt
- ½ tsp baking powder
- 100g milk chocolate, chopped
- 70g pecans, chopped
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