Spring Turkey Salad

Ingredients

• 4 Cups Water
• 2 Teaspoons Kosher Sea Salt Flakes, divided
• 2 Cups Spring Medley Orzo
• 2 Lemons, zest and juice
• 1 Tablespoon Olive Oil
• 2 Cups Cooked Turkey, diced or pulled
• 1 Cup Grape Tomatoes, halved
• 1/2 Cup Green Onions, chopped
• 1/2 Cup Arugula, chopped
• 1 Tablespoon Italian Parsley, chopped
• 1/2 Teaspoon Ground Black Pepper
• 1 Cup Mayonnaise