Turkey Meatballs & Orzo Salad Gelson's

Ingredients

• For the meatballs:
• 1 lb ground turkey (dark meat recommended)
• ¼ cup mayonnaise
• 2 cloves garlic, minced
• Finely grated zest from ½ large lemon (reserve the lemon for the orzo)
• ¼ cup parsley, finely chopped
• ¼ cup grated Parmesan cheese
• 1 tsp kosher salt
• Black pepper, to taste
• 2 Tbsp olive oil, plus more for greasing pan
• For the salad:
• ½ lb orzo
• 1 Tbsp mayonnaise
• 1 Tbsp finely chopped shallots
• ½ cup Castelvetrano olives, pitted and coarsely chopped
• 3 Tbsp olive oil
• Lemon juice, to taste
• Kosher salt
• Freshly ground black pepper
• ¼ cup grated Parmesan, plus more for serving
• 2 cups arugula (or other greens)