Hot Stuff: Harold Dieterle's Thai-Style Fried Chicken Recipe

Ingredients

• 5 cloves garlic
• 1 tablespoon fresh ginger
• 1/4 cup shrimp paste
• 1/4 cup plus 2 tablespoons fish sauce
• 1/4 cup oyster sauce
• 2 chickens (about 3 pounds each)
• canola oil or corn oil
• 2 cups rice flour
• 2 cups all purpose flour
• 1/4 cup kosher salt
• 1/2 cup black pepper
• 1 cup palm sugar or turbinado sugar such as Sugar in the Raw
• 2 tablespoons freshly squeezed lime juice
• 2 Thai red chiles
• 2 Thai green chiles