Miso Marinated Cod With Balsamic Vinegar And Grapefruit – Florida Grapefruit
Marinate cod in miso and sake, then broil until crispy; serve with vinegared grapefruits and dressed spinach.
Ingredients
- 180 g white miso (fermented soybean paste)
- 125 ml sake
- 3 tablespoons sugar
- 6 (170 g) cod fillets
- 3 Florida grapefruits
- 125 ml balsamic vinegar
- 125 ml extra virgin olive oil
- 2 (~285 g) packages spinach leaves, stemmed
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