Spicy Miso Fish Bowl | Zojirushi.com

Ingredients

• 1.25 lb. (20 oz.) raw cod filet
• 1 Tbsp. vegetable oil
• 3 Tbsp. miso
• 3 tsp. sake (rice wine)
• 1-1/2 Tbsp. mirin (Japanese sweet rice wine)
• 1 Tbsp. sugar
• 1 tsp. grated ginger
• 1/2 tsp. red chili pepper flakes or crushed
• 1 Tbsp. sake (rice wine)
• 1 Tbsp. mirin (Japanese sweet rice wine)
• 1 Tbsp. water
• 1/2 tsp. grated ginger
• 1/8 tsp. red chili pepper, crushed or flakes
• 2 tsp. sugar
• 2 Tbsp. miso
• 3 stalks green onion
• 8 shishito peppers
• 1 Tbsp. sesame oil
• 1 tsp. mirin (Japanese sweet rice wine)
• 1 tsp. soy sauce