One-Pot Chicken Fajita Rice Dinner - Chicken Farmers

Ingredients

• 1 tbsp (15 mL) salted butter
• 1 lb (0.5 kg) boneless, skinless chicken thighs, sliced
• 1 cup (250 mL) onion, sliced
• 3 cups (750 mL) chicken broth
• 1/3 cup (75 mL) tex-mex seasoning
• 1 1/2 cups (375 mL) basmati rice
• 2 cups (500 mL) red and green peppers, sliced
• 1/2 cup (125 mL) sour cream
• 1/2 cup (125 mL) salsa
• 1/4 cup (60 mL) chopped cilantro