Warm Artichoke Dip | RICARDO

Warm Artichoke Dip | RICARDO

www.ricardocuisine.com

Ricardo's Recipe : Warm Artichoke Dip

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Ingredients

  • Pita bread cut into triangles
  • 1 can 14 oz (398 ml) artichoke hearts, rinsed and drained
  • 1/2 cup (125 ml) mayonnaise
  • 1/2 cup (125 ml) cheddar cheese, grated
  • 2 tablespoons (30 ml) water
  • 1 teaspoon (5 ml) dried basil
  • 1 teaspoon (5 ml) dried oregano
  • 1 teaspoon (5 ml) paprika
  • Salt and pepper

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