Chili Cheese Tumbler | Idaho Potato Commission
- Measure out 2 quarts of hot water (not boiling) into a large mixing bowl. - Add entire pouch of Tumblers mix all at once, using a spoon or wire whip to distribute evenly and thoroughly wet mix. Let...
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Ingredients
- 2 quarts hot water
- Entire package tumblers
- 2 quarts home made chili
- 1 quart five blend cheese, shredded
- 1 cup green onions, diced
- 1 cup five blend cheese, shredded
- 2 pounds protein
- 3 teaspoons salt and pepper
- 1 cup sweet onion, diced ¼”
- 1 cup red pepper, diced ¼”
- 1 cup green pepper, diced ¼”
- ¼ cup garlic, minced
- 1 teaspoon cayenne
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 16 ounces diced tomatoes with juice
- 16 fluid ounces water
- 1 pound butter
- 1 cup flour
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