South of the Border Chili | Idaho Potato Commission
Preheat the oven to 400°F. Wash the potatoes, pierce the skin a couple of times to help it release steam while baking. Place the potatoes directly on the middle rack, bake for approximately one hour...
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Ingredients
- 4 large Idaho® potatoes
- 1 tablespoon vegetable oil
- 12 ounces ground turkey
- 1 medium onion, diced
- 1 red or green bell pepper, diced
- 1 garlic clove, minced
- 1 tablespoon chili powder
- 1 can (15 ounces) red kidney beans, rinsed and drained
- 1 can (14 1/2 ounces) stewed tomatoes
- 1/2 teaspoon salt
- 2 tablespoons grated low-fat cheddar cheese, optional
- 2 tablespoons low-fat sour cream, optional
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