Ginger-Thyme Pork Roast - Beliefnet

Ingredients

• 1 3 to 4-pound pork roast, rolled and tied
• 1 tablespoon fresh thyme, minced (see note)
• 2-1/2 teaspoons salt
• 1 teaspoon pepper
• 3 garlic cloves, divided
• 1 bay leaf
• 1/4 teaspoon ground ginger
• 3 tablespoons oil
• 2 tablespoons butter
• 1 large onion, thinly sliced
• 1 large carrot, thinly sliced
• 4 thyme sprigs or 1 teaspoon dried thyme
• 3/4 teaspoon ground ginger
• 1 cup dry white wine
• 1 cup chicken broth
• 4 gingersnaps, crumbled
• 1/4 cup whipping cream
• 1 tablespoon fresh thyme