Roast Pork With Ginger Thyme Sauce – Oracibo

Ingredients

• 1 Tbsp. minced fresh thyme
• 2 ½ tsp. salt
• ¾ tsp. freshly ground pepper
• 1 medium garlic clove, minced
• 1 bay leaf, crumbled
• ¼ tsp. ground ginger
• 3 ½ to 4 lb. boneless pork loin roast (preferably the loin end)
• 3 Tbsp. vegetable oil, not EVO
• 2 Tbsp. butter
• 1 large onion, thinly sliced
• 1 large carrot, thinly sliced
• 4 fresh thyme sprigs
• 2 garlic cloves (unpeeled)
• 1 bay leaf
• ¾ tsp. ground ginger
• 1 1/3 cups Gewurztraminer or Riesling wine
• 1 cup unsalted chicken broth (see below) or purchased chicken stock
• 4 – 6 good quality gingersnap cookies, crumbled
• ¼ cup whipping cream
• Salt & freshly ground black pepper to taste
• 2 ½ tsp. minced fresh thyme