Quick Glazed Carrots (3 Ways) | Eat to Thrive
Carrots cooked in this way are wonderful hot, warm, or at room temperature. There are many variations as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eattothrive.org.
Ingredients
- 1 lb carrots, cut into coins or sticks
- 2 tbs olive oil
- 1 tsp lemon juice
- 2 tbs parsley, dill or basil
- salt & pepper
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