Banh mi Burgers – Crafts to Crumbs

Name: Banh mi Burgers – Crafts to Crumbs
Ingredients: 1 cup distilled vinegar; 3 tablespoons sugar; 1 teaspoon salt; 2 carrots (julienned); ½ cup daikon (julienned) – optional; ¼ cup mayonnaise; 1 teaspoon sriracha sauce; 2 lbs (1 kg) ground pork; 3 cloves garlic (minced); 2 tablespoons fish sauce; 2 tablespoons seasoning sauce (Golden Mountain or Maggi brands preferred, but can substituted by soy sauce); 1 teaspoon sugar; ½ teaspoon of cracked black peppercorn (black pepper)

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Experience the authentic flavor of Banh mi Burgers with pickled vegetables and sriracha mayo. Perfect for burger lovers and Vietnam cuisine enthusiasts alike!

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Ingredients

1 cup distilled vinegar
3 tablespoons sugar
1 teaspoon salt
2 carrots (julienned)
½ cup daikon (julienned) – optional
¼ cup mayonnaise
1 teaspoon sriracha sauce
2 lbs (1 kg) ground pork
3 cloves garlic (minced)
2 tablespoons fish sauce
2 tablespoons seasoning sauce (Golden Mountain or Maggi brands preferred, but can substituted by soy sauce)
1 teaspoon sugar
½ teaspoon of cracked black peppercorn (black pepper)