Harissa Chicken Salad Bowl | Summer Salads
Enjoy a quick and healthy midweek meal with this easy harissa chicken salad. Marinated chicken, fresh salad, and crispy tortilla chips for the perfect balance of flavours!
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving bowl
- Measuring spoon
- Spoon
Ingredients
- 500g (14 oz) skinless, boneless chicken thighs
- Drizzle of olive oil
- 2 tbsp harissa paste
- Juice of 1 lemon
- 1 tsp Cajun seasoning
- 1 tsp ground cumin
- Salt
- pepper
- Sweet potatoes, cubed
- 1 tsp paprika or Cajun
- Dash of oil
- Handful of spinach
- 1/2 can of sweetcorn
- large avocado, cut into cubes
- Handful of tortilla chips, crushed
- 2 tbsp Greek yoghurt (0% fat) OR mayo
- 1 tsp chipotle paste
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