Harissa chicken with chickpea salad
www.womanandhomemagazine.co.za
Cooking the chicken on the bone gives more flavour to this recipe, and its much more economical to buy a whole bird
Keywords
- braai
- chicken
- recipes
- chickpea salad
- cinnamon
- coriander
- cucumber
- cumin
- easy chicken recipe
- olive oil
- parsley
- spring onions
- yogurt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 3tbsp Belazu Rose Harissa Paste
- 150g plain yogurt
- good squeeze lemon juice, plus extra, to serve
- 1 large free-range chicken, jointed into 6 to 8 pieces. Ask your butcher to do this.
- for the salad
- 1 tbsp olive oil
- 1 onion, finely sliced
- 2 garlic cloves
- ½ tbsp cumin seeds, lightly crushed
- ¾ tsp ground cinnamon
- 400g can chickpeas, rinsed and drained
- 4 spring onions, sliced
- ½ cucumber, halved and sliced
- good squeeze lemon juice
- ½ tbsp parsley, finely chopped
- ½ tbsp coriander, finely chopped
- you will need
- a baking sheet lined with oiled foil
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