Harissa chicken with chickpea salad

Harissa chicken with chickpea salad

www.womanandhomemagazine.co.za

Cooking the chicken on the bone gives more flavour to this recipe, and it’s much more economical to buy a whole bird

Keywords

  • braai
  • chicken
  • recipes
  • chickpea salad
  • cinnamon
  • coriander
  • cucumber
  • cumin
  • easy chicken recipe
  • olive oil
  • parsley
  • spring onions
  • yogurt
View full recipe on www.womanandhomemagazine.co.za

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Ingredients

  • 3tbsp Belazu Rose Harissa Paste
  • 150g plain yogurt
  • good squeeze lemon juice, plus extra, to serve
  • 1 large free-range chicken, jointed into 6 to 8 pieces. Ask your butcher to do this.
  • for the salad
  • 1 tbsp olive oil
  • 1 onion, finely sliced
  • 2 garlic cloves
  • ½ tbsp cumin seeds, lightly crushed
  • ¾ tsp ground cinnamon
  • 400g can chickpeas, rinsed and drained
  • 4 spring onions, sliced
  • ½ cucumber, halved and sliced
  • good squeeze lemon juice
  • ½ tbsp parsley, finely chopped
  • ½ tbsp coriander, finely chopped
  • you will need
  • a baking sheet lined with oiled foil

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