Meatball Pizzaiola Pasta | Publix Super Markets

Meatball Pizzaiola Pasta | Publix Super Markets

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Recipes Shopping list Ingredients - 3 cups frozen beef (or pork and beef) meatballs (18–20 oz) - 2 oz sliced pepperoni - 8 oz linguine (or fettuccine) pasta -

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Cooking tools:

  • Instant-read thermometer
  • Saute pan
  • Microwave
  • Dish
  • Stove
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 3 cups frozen beef (or pork and beef) meatballs (18–20 oz)
  • 2 oz sliced pepperoni
  • 8 oz linguine (or fettuccine) pasta
  • 1 tablespoon extra-virgin olive oil
  • 8 oz tomato trinity (diced fresh tomatoes, onions, and bell peppers)
  • 1 (14.5 oz) can diced tomatoes with basil, garlic, and oregano (1 1/2 cups)
  • 1 1/2 cups tomato-basil pasta sauce
  • 1 1/2 cups shredded mozzarella cheese

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