Baja Fish Tacos | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 2 tbsp fresh lime juice
• 2 tbsp canola oil
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1 clove garlic, crushed
• 4 small or 2 large halibut fillets
• 6 flour tortillas (8 inch)
• Sweet and Spicy Slaw*
• Mango Salsa*
• Pico de Gallo*
• Store-bought guacamole, optional
• Sour cream, optional