Baked ling fish with cornbread crust Recipe
Want to prepare a simple fish meal for dinner but have no ideas? This baked ling fish recipe with a delicious cornbread crust is simple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 2 ling fish steaks (about 450 grams (1 pound))
- 100 ml (1/2 cup) olive oil
- 1 medium ripe tomato
- 1 medium onion
- Juice of half lemon
- 2 lemon slices
- Pepper (to taste)
- 75 grams (2 2/3 ounces) Portuguese cornbread
- Coriander (to taste)
- 2 cloves of garlic
- Salt (to taste)
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