Cod with Portuguese cornbread Recipe
If you want to impress, this our cod recipe with Portuguese cornbread is fabulous and divine. Everyone will love and is easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
- 1.2 kg (2 2/3 pounds) small potatoes
- 200 ml (about 1 cup) olive oil
- Coriander (to taste)
- 1 medium onion
- 4 cloves of garlic
- 200 grams (7 ounces) Portuguese cornbread
- Salt (to taste)
- Pepper (to taste)
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