Trendy Chocolate with Chocolate and Passion Fruit Ganache - Pidy Global
Trendy Chocolate with Chocolate and Passion Fruit Ganache. For those who want something special on the menu! Find this recipe on www.pidy.com
Ingredients
- 8 Pidy Trendy Chocolate Shells
- 300g dark chocolate
- 250ml passion fruit coulis
- 100ml mango puree
- 200g egg yolks
- 50g sugar
- 200ml cream
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