Ravioli Stuffed with Potato and Pesto, Served with Green Beans, Cherry Tomatoes, and Toasted Almonds
Creamy potato and basil pesto-filled ravioli: discover a delicious new way to enjoy pesto inside fresh handmade pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 150gram All-purpose flour
- 100gram Semola flour
- 2 Egg (Medium Yellow)
- 1 Eggs (Yolk Only)
- 1pinch Salt
- as needed Water
- 2 Basil (Leaves)
- 1kilo Potatoes
- 2 Garlic Cloves
- 1 Pine nuts
- 1 Walnuts
- 100gram Parmesan cheese (Grated)
- as needed Salt
- 100gram Butter
- as needed Extra-virgin olive oil
- 700gram Canned tomato
- 200gram Green Beans
- 50gram Almonds
- as needed Ricotta cheese (Sheep's Milk)
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