Ravioli stuffed with organic basil pesto and buffalo mozzarella | Bio Orto
Enjoy homemade ravioli with fresh basil pesto, a classic Italian recipe that's simple, flavorful, and perfect for any pasta lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bio-orto.com.
Ingredients
- 4 eggs
- 400g of fresh pasta flour
- 150g of buffalo ricotta
- 350g of buffalo mozzarella
- About 3 tablespoons of organic basil pesto with or without garlic
- 50g of parmesan cheese
- 550g of organic tomato puree
- Organic Peranzana EVO Oil
- Salt to taste
- Fresh basil, a few sprigs to taste
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