Chef K’s Eggplant Rollatini with Rao’s Homemade Marinara, Turkey Sausa – Rao's Specialty Foods

Ingredients

• 2-3 Large eggplants, sliced lengthwise (1/4-inch thick slices)
• 2 1/2 cups Rao’s Homemade Marinara Sauce
• 1 cup ricotta cheese
• 1/2 cup parmesan cheese, shredded plus additional parmesan for dusting over top of the dish
• 1 egg
• 5 garlic cloves, minced
• 4 Tablespoon fresh chopped basil
• 1/4 teaspoon salt
• 1 tsp oregano
• 1/2 teaspoon black peppers
• 1 cup cooked Turkey sausage (chopped small)
• 1/2 cup mozzarella cheese
• Fresh parsley