Spelt & wild mushroom risotto Recipe | Samsung Food App
This autumnal risotto has a wonderful nutty flavour and is low in fat too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 200g pearled spelt
- 25g dried porcini mushrooms
- ½ tbsp olive oil
- 1 onion , finely diced
- 2 garlic cloves , finely chopped
- 100g chestnut button mushroom , cut into quarters
- 100ml white wine
- 1l hot vegetable stock
- 1 tbsp low-fat crème fraîche
- bunch chives , finely chopped
- handful grated pecorino or parmesan to serve (optional)
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