Wild Mushroom Risotto Recipe | Samsung Food App
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Ingredients
- 1 lb of assorted mixed mushrooms, such as shiitake, cremini, oyster, and chanterelle, trimmed and thinly sliced
- 2 oz dried porcini or other wild mushroom
- 4 cups of vegetable or chicken stock
- 4 oz of unsalted butter, divided
- 1 shallot, chopped
- 1 garlic clove, smashed & minced
- 1 cup of Arborio risotto rice (or carnaroli rice)
- 4 fl oz (¼ cup) of white wine
- ¼ cup olive oil
- 2 oz of Parmigiano Reggiano, or vegetarian alternative, grated
- ¼ cup heavy cream
- salt
- black pepper, freshly ground
- truffle oil (optional)
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