Spelt & wild mushroom risotto - Good Food Middle East
This autumnal risotto has a wonderful nutty flavour and is low in fat too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g pearled spelt
- 25g dried porcini mushrooms
- ½ tbsp olive oil
- 1 onion, finely diced
- 2 garlic cloves, finely chopped
- 100g chestnut button mushrooms, cut into quarters
- 100ml white wine
- 1l hot vegetable stock
- 1 tbsp low-fat crème fraîche
- bunch chives, finely chopped
- handful grated pecorino or parmesan to serve (optional)
More Like This
Spelt & wild mushroom risotto recipe | Good Food
bbcgoodfood.com
Spelt & wild mushroom risotto Recipe | Samsung Food App
app.samsungfood.com
Spelt Risotto Recipe with Mushrooms | olivemagazine
olivemagazine.com
Spelt and mushroom risotto
restauracehnizdo.cz
One-Pan Spelt Mushroom Risotto - Classic & Modern Spelt Recipes for Every Meal
greatbritishspeltrecipes.com
Wild Mushroom Risotto - Kosher.com
kosher.com
Mushroom & spinach risotto - Good Food Middle East
bbcgoodfoodme.com
Wild mushroom risotto - Good Food Middle East
bbcgoodfoodme.com