Spicy Sausage Lasagna Recipe | Food Network Kitchen
Make this Spicy Sausage Lasagna recipe for a cozy dinner that comes together fast. Simple, satisfying, and endlessly delicious. Try it tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Wooden spoon
- Whisk
- Saucepan
- Pot
- Colander
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Chef's knife
- Grater
- Aluminum foil
- Kitchen towel
Ingredients
- 2 tablespoons unsalted butter, plus more for buttering the dish
- 1/4 cup all-purpose flour
- 4 cups milk
- 3 garlic cloves, smashed
- Pinch freshly grated nutmeg
- Kosher salt
- 12 lasagna noodles
- 2 tablespoons extra-virgin olive oil
- 12 ounces hot Italian sausage, casings removed
- One 10-ounce box frozen spinach, thawed and squeezed dry
- 1/4 teaspoon crushed red pepper flakes
- 1 cup lightly packed fresh basil leaves, torn plus more for garnish (optional)
- 1 cup shredded mozzarella
- 1/4 cup freshly grated Parmesan
- 3 cups prepared marinara sauce
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