Best Italian Sausage Lasagna Recipe A Family Favourite

Best Italian Sausage Lasagna Recipe A Family Favourite

tastedessert.com

The best Italian sausage lasagna This recipe uses layers of rich meat sauce creamy ricotta and melted mozzarella for ultimate comfort food Get the recipe now

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Ingredients

  • 1 tbsp Olive Oil (15 ml)
  • 1 large Onion, finely chopped (about 200g / 7 oz)
  • 2 cloves Garlic, minced (about 6g)
  • 1 lb Italian Sausage, casings removed (about 450g)
  • 1/2 tsp Dried Oregano (1.25 ml)
  • 1/4 tsp Red Pepper Flakes (optional) (0.6 ml)
  • 1/2 cup Dry Red Wine (120 ml)
  • 28 oz Crushed Tomatoes (794g)
  • 15 oz Tomato Sauce (425g)
  • 2 tbsp Tomato Paste (30 ml)
  • 1 tsp Granulated Sugar (5 ml)
  • Salt
  • Black Pepper
  • 15 oz Ricotta Cheese (425g), whole milk for best flavour
  • 1 large Egg, lightly beaten
  • 1/4 cup grated Parmesan Cheese (25g)
  • 1/4 cup chopped fresh Parsley (about 10g)
  • 1/4 tsp Nutmeg (0.6 ml)
  • 9-12 Lasagna Noodles, oven-ready or regular
  • 2 cups shredded Mozzarella Cheese (about 225g)

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