Kabocha Squash Soup | WaffleHearts

Name: Kabocha Squash Soup | WaffleHearts
Ingredients: 1/4 cup diced carrots; 1 Kabocha squash (about 2 pounds); 1 cup vegetable stock; 1/4 cup sliced black olives; 1/4 cup halved pecans; 1/4 cup cooked green lentils (or beans/if making this Paleo leave out the legumes); 1/4 cup diced celery; 1/2 teaspoon dried sage; 1/8 teaspoon coarse salt; 1/2 teaspoon dried oregano (thyme or marjoram)

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This fall soup is as fun to look at as it is to eat!

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Ingredients

1/4 cup diced carrots
1 Kabocha squash (about 2 pounds)
1 cup vegetable stock
1/4 cup sliced black olives
1/4 cup halved pecans
1/4 cup cooked green lentils (or beans/if making this Paleo leave out the legumes)
1/4 cup diced celery
1/2 teaspoon dried sage
1/8 teaspoon coarse salt
1/2 teaspoon dried oregano (thyme or marjoram)