Creamy Vegan Kabocha Squash Soup with Fall Herbs
This rich, cozy, vegan squash soup unites sweet kabocha squash with iconic fall herbs. It's comforting, hearty, and perfect for a chilly winter day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theroguebrusselsprout.com.
Ingredients
- Kabocha squash
- Sweet onion
- Vegetable stock
- Salt and pepper
- Fresh rosemary
- Fresh sage
- Fresh thyme
- Garnishes/toppings of choice
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